Inside a fine Greek patisserie

Voila alors the Greek patisserie I talked about in my previous post. It is famous for its millefeuille. Before the company expanded with now 9 shops across the Athens area, people would drive from the other end of the county to buy her sweets.

 

 

 

We brought home a bag of fragrant cookies with moustos (that is juice squeezed out of fresh grapes) and almonds that I keep for my tea, one in the morning, one in the afternoon. We also brought home these beauties. Chocolate pie, chestnut tart and chocolate mousse.

 

 

 

I loved the lemon pie! So light and fluffy!

Here is the link to her website (I keep saying her, because the eponymus owner is a lady!). Hint: Don't skip the introduction!